Brew Log History
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Apollo20 g Apollo Hops |
|
Pellet |
18 |
Boil
|
75 min |
14.28 |
3.2% |
|
60 g |
Simcoe60 g Simcoe Hops |
|
Pellet |
12 |
Boil
|
20 min |
9.43 |
9.7% |
|
60 g |
Simcoe60 g Simcoe Hops |
|
Pellet |
12 |
Boil
|
10 min |
6.03 |
9.7% |
|
60 g |
Cascade60 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
2.63 |
9.7% |
|
80 g |
Simcoe80 g Simcoe Hops |
|
Pellet |
12 |
Whirlpool at 90 °C
|
20 min |
9.6 |
12.9% |
|
140 g |
Cascade140 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 90 °C
|
20 min |
9.8 |
22.6% |
|
200 g |
Amarillo200 g Amarillo Hops |
|
Pellet |
8 |
Whirlpool at 90 °C
|
20 min |
16 |
32.3% |
|
620 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
67.2 L |
Macerado |
Infusion |
-- |
65 °C |
50 min |
|
|
Recirculado |
Infusion |
-- |
67 °C |
10 min |
|
62.3 L |
Lavado |
Fly Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
18.60 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
|
13 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
16 g |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
|
1 g |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
15 min. |
|
4.17 g |
Citric acid
|
|
Water Agt |
Sparge |
1 hr. |
Target Water Profile
Rubia lupulada
"Apolo - IPA" American IPA beer recipe by Iván Barenboim. All Grain, ABV 6.68%, IBU 67.77, SRM 6.24, Fermentables: (Pilsner Malt, Munich Malt, Carapils (Dextrine Malt), American - Caramel / Crystal 60L) Hops: (Apollo, Simcoe, Cascade, Amarillo) Other: (Calcium Chloride, Citric acid, Gypsum, Whirlfloc, Wyeast - Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-23 08:21 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
