Milk Stout Beer Recipe | All Grain American Stout by Beerjazzboi | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Milk Stout

257 calories 27.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Tuesday April 23rd 2019
1.077
1.021
7.3%
33.0
38.3
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 68%
0.50 lb Briess - Barley, Flaked0.5 lb Barley, Flaked 32.2 1.4 6.8%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 6.8%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 6.8%
0.30 lb American - Caramel / Crystal 60L0.3 lb Caramel / Crystal 60L 34 60 4.1%
0.30 lb American - Chocolate0.3 lb Chocolate 29 350 4.1%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 3.4%
7.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Nugget0.2 oz Nugget Hops Pellet 14 First Wort 90 min 23.99 28.6%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Aroma 15 min 9.03 35.7%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Aroma 0 min 35.7%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride Water Agt Mash 1 hr.
2.60 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1.60 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
17257
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 19 165 81 70
Mash Chemistry and Brewing Water Calculator
"Milk Stout" American Stout beer recipe by Beerjazzboi. All Grain, ABV 7.29%, IBU 33.02, SRM 38.31, Fermentables: (Pale 2-Row, Barley, Flaked, Lactose (Milk Sugar), Roasted Barley, Caramel / Crystal 60L, Chocolate, Flaked Oats) Hops: (Nugget, Centennial, East Kent Goldings) Other: (Calcium Chloride, Epsom Salt, Gypsum, Baking Soda)
Brewer's Friend Logo
Last Updated and Sharing
 
359
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-25 05:56 UTC
NEW Water Requirements:
Milk Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Milk Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information