Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
CTZ50 g CTZ Hops |
|
Pellet |
17.9 |
Boil
|
60 min |
15.3 |
7.5% |
|
120 g |
Citra120 g Citra Hops |
|
Pellet |
11.3 |
Boil
|
20 min |
14.03 |
18% |
|
80 g |
Centennial80 g Centennial Hops |
|
Pellet |
11.1 |
Boil
|
15 min |
7.53 |
12% |
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
11.3 |
Boil
|
10 min |
2.8 |
6% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
11.3 |
Whirlpool
|
0 min |
8.29 |
15% |
|
100 g |
Centennial100 g Centennial Hops |
|
Pellet |
11.1 |
Whirlpool
|
0 min |
8.15 |
15% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
11.3 |
Dry Hop
|
2 days |
|
15% |
|
75 g |
Centennial75 g Centennial Hops |
|
Pellet |
11.1 |
Dry Hop
|
2 days |
|
11.3% |
|
665 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 gal |
|
Temperature |
-- |
148 °F |
60 min |
|
26 gal |
|
Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.35 qt/lb
|
Target Water Profile
Fort Collins Water
"Grant - Citra IPA" American IPA beer recipe by MaxlineBrewing. All Grain, ABV 7.55%, IBU 56.1, SRM 12.62, Fermentables: (Pale 2-Row, White Wheat, Crystal 45L) Hops: (CTZ, Citra, Centennial) Other: (Gypsum, Calcium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-23 22:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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