Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Saaz50 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
20.67 |
100% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Saaz (Leaf/Whole) 50 g Saaz (Leaf/Whole) Hops |
|
20.67 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Infusion |
51.4 °C |
45 °C |
10 min |
|
3.7 L |
3.7L boiling water . Draw off 1L, heat to 82 |
Infusion |
100 °C |
58 °C |
20 min |
|
3.7 L |
After 30 min, draw off 3L heat to 82 |
Infusion |
100 °C |
66 °C |
30 min |
|
4.2 L |
At end of 30 min heat turbid mash to 85 and add. Leave 20 min more |
Infusion |
100 °C |
72 °C |
30 min |
|
4 L |
|
Sparge |
88 °C |
-- |
-- |
Target Water Profile
Light colored and malty
Notes
Leave uncovered overnight
Dried yeast and lambic cake in morning
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-08 15:15 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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