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Belgium Bunker Fuel

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Luc L'Olivier Richard Croussette
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Tuesday April 23rd 2019

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

14.4

SRM (morey):

32.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	Belgian - Pilsner18 lb Pilsner	37	1.6	68.2%
2.20 lb	Crisp Malting - Brown Malt2.2 lb Brown Malt	32.7	65	8.3%
2.20 lb	American - Caramel / Crystal 120L2.2 lb Caramel / Crystal 120L	33	120	8.3%
2 lb	Candi Syrup - Belgian Candi Syrup - D-902 lb Belgian Candi Syrup - D-90 - (late boil kettle addition)	32	90	7.6%
2 lb	Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180	32	180	7.6%
26.40 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	german tradition2 oz german tradition Hops		Pellet	4	Boil	60 min	14.44	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	german tradition (Pellet)		14.44	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	1 hr.
1 each	chiller	Water Agt	Mash	15 min.
2 each	whilflock tablets	Water Agt	Mash	0 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	2 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: C02 Amount: 10lbs

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

372

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-24 17:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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