Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
39 g |
Spalt39 g Spalt Hops |
|
Leaf/Whole |
3.2 |
Boil
|
60 min |
8.9 |
36.4% |
|
48 g |
Tettnanger48 g Tettnanger Hops |
|
Leaf/Whole |
3.4 |
Boil
|
60 min |
11.64 |
44.9% |
|
10 g |
Brewer's Gold10 g Brewer's Gold Hops |
|
Leaf/Whole |
9 |
Boil
|
10 min |
2.33 |
9.3% |
|
10 g |
Brewer's Gold10 g Brewer's Gold Hops |
|
Leaf/Whole |
6.2 |
Whirlpool at 69 °C
|
30 min |
1.72 |
9.3% |
|
107 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
44 L |
|
Infusion |
-- |
65 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
48 ml |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1.50 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Notes
1L Starter from 80ml Slurry
2nd 1L Starter
32.9 into Fermenter
OG 1.040.. down to 74% eff from 80
Yeast Attn up to 82 from 75%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-07 11:19 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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