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Smashbomb Atomic inspired IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: closetbrews
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Tuesday April 23rd 2019

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Zeus Smash

by Rothrock Brewing Company

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 63

Hazy Hoppy 'Rona Relief

by elricbillman

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 63

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

71.9

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Weyermann - Pale Ale7 lb Pale Ale	39	2.3	77.8%
1 lb	Weyermann - Munich Dark 1 lb Munich Dark	37	10	11.1%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	8.3%
0.25 lb	German - Melanoidin0.25 lb Melanoidin	37	25	2.8%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	YCH - Magnum (13.2 AA)0.5 oz YCH - Magnum (13.2 AA) Hops	Pellet	12.7	Boil	30 min	19.23	7.1%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	12.8	Boil	15 min	25.03	14.3%
1 oz	Yakima Valley - Citra (13.1 AA)	Pellet	12.8	Boil	5 min	10.06	14.3%
0.50 oz	YCH - Citra LupuLN2 (Cryo) (25 AA)	Lupulin Pellet	23.4	Whirlpool at 175 °F	20 min	17.53	7.1%
4 oz	Yakima Valley Hops - Citra4 oz Citra Hops	Leaf/Whole	12.8	Dry Hop at 65 °F	7 days		57.1%
7 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	YCH - Magnum (13.2 AA) (Pellet)	19.23	7.1%
1 oz	Yakima Valley Hops - Citra (Pellet)	25.03	14.3%
1 oz	Yakima Valley - Citra (13.1 AA) (Pellet)	10.06	14.3%
0.50 oz	YCH - Citra LupuLN2 (Cryo) (25 AA) (Lupulin Pellet)	17.53	7.1%
4 oz	Yakima Valley Hops - Citra (Leaf/Whole)		57.1%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Strike Water: 4 gallons (calculated using the MASH calc)
Sparge Water: 3 gallons
Pre-Boil Volume: 6.0 gallons
Post-Boil Volume: 5 gallons
Mash Temp: 152 F
Mash Duration: 60 minutes
Boil Time: 60 Minutes

Sparge Calculated as Follows
=========================

4 Gallons Mash water

1 Gallon absorbed by grains
1 Gallon evaporation during boil
———
2 G left.

5 G Desired in Fermenter
2 G from above calc
————
3 G of Sparge Water needed

First Fermentation Temp - 65F
Secondary - 68F
** secondary is when I will dry hop. Using a canonical fermenter so shouldn’t be a problem getting all the sediment out.

Last Updated and Sharing

840

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Brews

Public: Yup, Shared
Last Updated: 2019-08-13 03:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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