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All American

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing Classic Styles
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Tuesday April 23rd 2019

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

39.5

SRM (morey):

10.0

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 67°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.30 lb	American - Pale 2-Row11.3 lb Pale 2-Row	37	1.8	82.5%
0.75 lb	American - Munich - 60L0.75 lb Munich - 60L	33	60	5.5%
0.50 lb	German - Pale Wheat0.5 lb Pale Wheat	39	1.5	3.6%
0.75 lb	American - Victory0.75 lb Victory	34	28	5.5%
0.40 lb	German - Acidulated Malt0.4 lb Acidulated Malt	27	3.4	2.9%
13.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Horizon19 g Horizon Hops	Pellet	12.5	Boil	60 min	28.98	25.3%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	10 min	4.34	18.7%
14 g	Centennial14 g Centennial Hops	Pellet	10	Boil	10 min	6.19	18.7%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	0 min		18.7%
14 g	Centennial14 g Centennial Hops	Pellet	10	Boil	0 min		18.7%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19 g	Horizon (Pellet) 19 g Horizon (Pellet) Hops	28.98	25.3%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	4.34	37.4%
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops	6.19	37.4%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.7 qt		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Magnesium Chloride	Water Agt	Mash	1 hr.
1 g	Slaked Lime	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 321 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

383

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Brews

Public: Yup, Shared
Last Updated: 2019-05-19 00:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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All American

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