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2019-05-01_Amer._Wheat_w/_Peaches

Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 90 min
Batch Size: 558 gallons (ending kettle volume)
Pre Boil Size: 595.2 gallons
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 173 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)

Created: Tuesday April 23rd 2019

Original Gravity:

13.0 °P

Final Gravity:

3.0 °P

ABV (standard):

5.4%

IBU (tinseth):

19.2

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 lb	American - Pilsner550 lb Pilsner	37	1.8	54.6%
220 lb	American - White Wheat220 lb White Wheat	40	2.8	21.8%
55 lb	German - Rye55 lb Rye	38	3.5	5.5%
100 lb	Flaked Oats100 lb Flaked Oats	33	2.2	9.9%
27.50 lb	German - Acidulated Malt27.5 lb Acidulated Malt	27	3.4	2.7%
55 lb	American - Carapils (Dextrine Malt)55 lb Carapils (Dextrine Malt)	33	1.8	5.5%
1,007.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.60 lb	Magnum1.6 lb Magnum Hops	Leaf/Whole	12.4	Boil	90 min	10.59	34.8%
3 lb	Simcoe3 lb Simcoe Hops	Leaf/Whole	13.4	Whirlpool	15 min	8.63	65.2%
4.60 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.60 lb	Magnum (Leaf/Whole)	10.59	34.8%
3 lb	Simcoe (Leaf/Whole)	8.63	65.2%
4.60 lbs / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9600 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-06 22:24 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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