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Whack Shack

Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Tuesday April 23rd 2019

Kveik Oktoberfest

by mscbuck

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 22

Pumpkin Ale

by Lawd

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 24

Octoberfest

by Randy64

OG: 1.058 FG: 1.009 ABV: 6.4% IBU: 18

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

21.2

SRM (morey):

11.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Weyermann - Barke Munich Malt7 lb Barke Munich Malt	37	8	50%
6 lb	Weyermann - Vienna Malt6 lb Vienna Malt	37	3.5	42.9%
1 lb	Weyermann - Caramunich Type 21 lb Caramunich Type 2	34	45	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	12.48	50%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	30 min	8.72	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)	12.48	50%
1 oz	Hallertau Mittelfruh (Leaf/Whole)	8.72	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.25 gal		Infusion	--	150 °F	90 min

Yeast

Wyeast - Octoberfest Lager Blend 2633

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	48 - 58 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 486 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

342

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-31 19:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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