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Lemon Sima Olut

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 101 gallons
Post Boil Size: 99.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Boyd
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)

Created: Tuesday April 23rd 2019

Original Gravity:

1.043

Final Gravity:

1.007

ABV (standard):

4.7%

IBU (tinseth):

14.2

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 lb	American - Pale 2-Row100 lb Pale 2-Row	37	1.8	68%
25 lb	American - Wheat25 lb Wheat	38	1.8	17%
10 lb	Brown Sugar10 lb Brown Sugar	45	15	6.8%
10 lb	American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt)	33	1.8	6.8%
2 lb	German - Acidulated Malt2 lb Acidulated Malt	27	3.4	1.4%
147 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 oz	Citra16 oz Citra Hops		Pellet	11	Whirlpool at 180 °F	10 min	14.17	100%
16 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Citra (Pellet) 15.999999963401 oz Citra (Pellet) Hops		14.17	100%
16 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 oz	Lemon peeel		Flavor	Secondary	2 days
16 each	Goodbelly Lemon Ginger		Other	Other	1 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1320 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,145

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-05 16:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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