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Nøgne Ø Imperial Rye Porter

Method: BIAB
Style: American Porter
Boil Time: 90 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Nøgne Ø
Calories: 285 calories (Per 330ml)
Carbs: 28.5 g (Per 330ml)
URL: https://forum.norbrygg.no/threads/kommersielle-oppskrifter-fra-bryggeriene.21940/page-21#post-335317

Created: Tuesday April 23rd 2019

Original Gravity:

1.092

Final Gravity:

1.022

ABV (standard):

9.3%

IBU (tinseth):

59.3

EBC (ebcmorey):

92.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.90 kg	United Kingdom - Maris Otter Pale5.9 kg Maris Otter Pale	38	8.51	62.2%
1.28 kg	American - Rye1.28 kg Rye	38	7.84	13.5%
0.64 kg	United Kingdom - Crystal Rye0.64 kg Crystal Rye	33	238.67	6.8%
0.52 kg	American - Munich - Light 10L0.52 kg Munich - Light 10L	33	25.19	5.5%
0.40 kg	American - Caramel / Crystal 10L0.4 kg Caramel / Crystal 10L	35	25.19	4.2%
0.36 kg	American - Chocolate0.36 kg Chocolate	29	932.5	3.8%
0.38 kg	American - Black Malt0.38 kg Black Malt	28	1332.78	4%
9.48 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20.25 g	Chinook20.25 g Chinook Hops	Pellet	12.7	Boil	90 min	25.24	18.4%
67.50 g	Styrian Goldings67.5 g Styrian Goldings Hops	Pellet	4	Boil	30 min	19.03	61.2%
22.50 g	Columbus22.5 g Columbus Hops	Pellet	15	Whirlpool at 80 °C	0 min	15	20.4%
110.25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20.25 g	Chinook (Pellet) 20.25 g Chinook (Pellet) Hops	25.24	18.4%
67.50 g	Styrian Goldings (Pellet) 67.5 g Styrian Goldings (Pellet) Hops	19.03	61.2%
22.50 g	Columbus (Pellet) 22.5 g Columbus (Pellet) Hops	15	20.4%
110.25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L	BIAB Infusion	Infusion	--	63 °C	45 min
26 L	Mash out	Temperature	--	77 °C	5 min

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 495 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Nøgne Ø Imperial Rye Porter
Target OG 22 P / 1.092
IBU 30
Alk 9%

Malt:
65% Maris Otter
14% Pale Rye Malt
6% Crystal Rye Malt
5% Munich 25EBC
4% Crystal Malt
3% Chocolate Malt
3% Black Malt

Mesk:
63 grader i 45 min
72 grader i 15 min

Humle:
Chinook 90 gr pr hl 90 min (kok)
Bobek 300 gr pr hl 30 min
Columbus 100 gr pr hl Whirlpool
Gjær: WLP007

Last Updated and Sharing

448

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Brews

Public: Yup, Shared
Last Updated: 2019-04-23 11:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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