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Mosaic Hybrid(20190429)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Tuesday April 23rd 2019

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

37.3

SRM (morey):

37.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Briess - Pale Ale Malt 2-Row4 kg Pale Ale Malt 2-Row	36.8	3.5	87%
0.10 kg	Briess - Carapils Malt0.1 kg Carapils Malt	34.5	1.5	2.2%
0.50 kg	Briess - Blackprinz Malt0.5 kg Blackprinz Malt	25	500	10.9%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Pellet	14	Boil	30 min	14.75	5.1%
18 g	Mosaic18 g Mosaic Hops	Pellet	14	Boil	5 min	6.89	9.2%
56 g	Mosaic56 g Mosaic Hops	Pellet	14	Whirlpool at 70 °C	20 min	15.68	28.6%
56 g	Mosaic56 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		28.6%
56 g	Mosaic56 g Mosaic Hops	Pellet	14	Dry Hop	3 days		28.6%
196 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
140 g	Mosaic (Pellet) 140 g Mosaic (Pellet) Hops	37.32	71.5%
56 g	Mosaic (Pellet) 56 g Mosaic (Pellet) Hops		28.6%
196 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	--	68 °C	60 min
	Mash Out	Infusion	--	78 °C	10 min
		Sparge	--	65 °C	--
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Gypsum		Water Agt	Mash	5 min.
4 g	fining agent		Water Agt	Boil	5 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Terrible hybird ale

Dark color (From Stout)
Strong Aroma (From IPA)
Nomal IBU (From Pale Ale)

Only Mosaic Hop

(in brew 5150, by brew machine)

IPA 아로마와 무난한 IBU로 시음성을 높혔다고 생각했지만 완성후 개인적인 느낌은 이도저도 아니었으며 모자이크향이 크게 강하지 않아서 아쉬웠다.

하지만 다른 사람들은 생각보다 나쁘지않았다고 하는데 IPA보다는 흑맥주계열로 생각하고 마시면 괜찮았다는 의견이 있었다.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2019-05-17 05:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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