Test Beer Recipe | All Grain American Wheat Beer by Brewer #230684 | Brewer's Friend
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Test

5 calories -0 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.002 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Darwin and Kelly
Calories: 5 calories (Per 12oz)
Carbs: -0 g (Per 12oz)
Created: Tuesday April 23rd 2019
1.002
1.000
0.2%
38.7
0.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 100%
0.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 21.83 50%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 16.85 50%
2 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Test" American Wheat Beer recipe by Darwin and Kelly. All Grain, ABV 0.24%, IBU 38.68, SRM 0.43, Fermentables: (Carapils (Dextrine Malt)) Hops: (Willamette, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-01 02:39 UTC
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