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Dinglehopper

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 22.2 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 76% (brew house)
Source: ConMarChar
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Tuesday April 23rd 2019

Original Gravity:

1.042

Final Gravity:

1.009

ABV (standard):

4.2%

IBU (tinseth):

64.0

SRM (morey):

4.5

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 kg	American - Pale 2-Row2.25 kg Pale 2-Row	37	1.8	52.9%
1 kg	Briess - Rye Malt1 kg Rye Malt	36.8	3.7	23.5%
500 g	Canadian - Munich Light500 g Munich Light	34	10	11.8%
250 g	Rice Hulls250 g Rice Hulls	0	0	5.9%
150 g	German - Wheat Malt150 g Wheat Malt	37	2	3.5%
100 g	German - Acidulated Malt100 g Acidulated Malt	27	3.4	2.4%
4,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	5.8	Boil	60 min	15.2	8.9%
20 g	Chinook20 g Chinook Hops	Pellet	13.4	Boil	30 min	26.99	8.9%
16 g	Cascade16 g Cascade Hops	Pellet	5.8	Whirlpool at 90 °C	20 min	4.18	7.1%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool at 90 °C	20 min	9.91	8.9%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool at 90 °C	20 min	7.75	8.9%
36 g	Citra36 g Citra Hops	Pellet	5.8	Dry Hop at 20 °C	5 days		16.1%
36 g	Amarillo36 g Amarillo Hops	Pellet	8.6	Dry Hop at 20 °C	5 days		16.1%
36 g	Chinook36 g Chinook Hops	Pellet	13	Dry Hop at 20 °C	5 days		16.1%
20 g	Cascade20 g Cascade Hops	Pellet	5.8	Dry Hop at 20 °C	5 days		8.9%
224 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
56 g	Cascade (Pellet) 56 g Cascade (Pellet) Hops	19.38	24.9%
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	26.99	8.9%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	9.91	8.9%
56 g	Amarillo (Pellet) 56 g Amarillo (Pellet) Hops	7.75	25%
36 g	Citra (Pellet) 36 g Citra (Pellet) Hops		16.1%
36 g	Chinook (Pellet) 36 g Chinook (Pellet) Hops		16.1%
224 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.95 L	Protein Rest	Infusion	--	52 °C	20 min
5.7 L	Beta Rest	Infusion	--	62 °C	30 min
4.15 L	Alpha Rest	Infusion	--	67 °C	30 min
4.9 L	Sparge 1	Sparge	--	77 °C	5 min
5.3 L	Sparge 2	Sparge	--	77 °C	5 min
Starting Mash Thickness: 1.7 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
8 g	Chalk	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 233 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 149.8 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash 5 gal at 133 to get to 126 (20 min rest) raise to 144 by adding 1.5 gal of boiling (30 mins) Raise to 153 by adding 1.1 gal of boiling (30 mins) 2 sarges of 1.35 each at 171 7 gal pre-boil
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

503

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Brews

Public: Yup, Shared
Last Updated: 2020-02-22 20:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dinglehopper

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