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AAA

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 340 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 340 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DIEGO BOSO
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Tuesday April 23rd 2019

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

9.3

SRM (morey):

11.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 kg	BA Malt - Pale Ale60 kg Pale Ale	38	4	83.9%
2 kg	Dingemans - Aroma 150 MD2 kg Aroma 150 MD	35	57	2.8%
3 kg	BA Malt - Munich3 kg Munich	38	7	4.2%
1.50 kg	Dingemans - Biscuit1.5 kg Biscuit	34.5	22	2.1%
2.50 kg	BA Malt - Caramelo 1202.5 kg Caramelo 120 - (late mash tun addition)	34	120	3.5%
1.50 kg	BA Malt - Melanoidina1.5 kg Melanoidina	36	25	2.1%
1 kg	BA Malt - Caramelo 301 kg Caramelo 30 - (late mash tun addition)	35	30	1.4%
71.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
120 g	Bullion120 g Bullion Hops	Pellet	8	Boil	60 min	7.48	44.4%
150 g	Cascade150 g Cascade Hops	Pellet	8	Boil	5 min	1.86	55.6%
270 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Bullion (Pellet) 120 g Bullion (Pellet) Hops	7.48	44.4%
150 g	Cascade (Pellet) 150 g Cascade (Pellet) Hops	1.86	55.6%
270 g / $ 0.00

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

299

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-16 19:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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