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AAA

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 340 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 340 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DIEGO BOSO
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Tuesday April 23rd 2019

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

23.1

SRM (morey):

11.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 kg	American - Pale Ale60 kg Pale Ale	37	3.5	82.8%
3 kg	Dingemans - Aroma 150 MD3 kg Aroma 150 MD	35	57	4.1%
3 kg	BA Malt - Munich3 kg Munich	38	7	4.1%
1.50 kg	Dingemans - Biscuit1.5 kg Biscuit	34.5	22	2.1%
2.50 kg	BA Malt - Caramelo 1202.5 kg Caramelo 120	34	120	3.4%
1.50 kg	BA Malt - Melanoidina1.5 kg Melanoidina	36	25	2.1%
1 kg	BA Malt - Caramelo 601 kg Caramelo 60	35	60	1.4%
72.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
120 g	Apollo120 g Apollo Hops	Pellet	20	Boil	60 min	18.82	44.4%
150 g	Centennial150 g Centennial Hops	Pellet	10	Boil	10 min	4.27	55.6%
270 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Apollo (Pellet) 120 g Apollo (Pellet) Hops	18.82	44.4%
150 g	Centennial (Pellet) 150 g Centennial (Pellet) Hops	4.27	55.6%
270 g / $ 0.00

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-18 23:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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