Method:BIAB Style:American Brown Ale Boil Time:60 min Batch Size:21 liters
(fermentor volume) Pre Boil Size:24.13 liters Post Boil Size:21.61 liters Pre Boil Gravity:1.047
(recipe based estimate)
Post Boil Gravity:1.052
(recipe based estimate)
Efficiency: 80%
(brew house) Source:Trialben Calories:158 calories
(Per 330ml)
Carbs:13.7 g
(Per 330ml)
"Bens-Brown" American Brown Ale beer recipe by Trialben. BIAB, ABV 5.67%, IBU 28.43, SRM 25.94, Fermentables: ( Golden Promise, Rolled Oats, Belgian - Special B, Dark Crystal Malt, United Kingdom - Chocolate, German - De-Husked Caraf I) Hops: (Magnum, East Kent Goldings) Other: (Sodium Metabisulphate, Gypsum, Table Salt, Phosphoric acid)
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Last Updated: 2021-05-22 06:05 UTC
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NEW Water Requirements:
Bens-Brown
Equipment Profile Used
System Default
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Water Requirements:
Bens-Brown
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Recipe Cost
$ (AUD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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