dandelion ale Beer Recipe | Extract Belgian Pale Ale | Brewer's Friend
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dandelion ale

146 calories 12.1 g 12 oz
Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 15 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Monday April 22nd 2019
1.045
1.007
5.0%
8.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 73.8%
1 lb Cane Sugar1 lb Cane Sugar 46 0 24.6%
1 oz dandelion root1 oz dandelion root 12 5 1.5%
4.06 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 3.9 Boil 15 min 8.4 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Roasted dandelion root Herb Boil 15 min.
60 g dandelion greens Herb Mash 15 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"dandelion ale" Belgian Pale Ale beer recipe by cuddelzthecat. Extract, ABV 5.03%, IBU 8.4, SRM 3.23, Fermentables: (DME Golden Light, Cane Sugar, dandelion root) Hops: (Goldings) Other: (Roasted dandelion root, dandelion greens)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-27 01:23 UTC
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