bruit ipa Beer Recipe | BIAB American IPA | Brewer's Friend
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bruit ipa

155 calories -0.1 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: lucas
Calories: 155 calories (Per 330ml)
Carbs: -0.1 g (Per 330ml)
Created: Monday April 22nd 2019
1.054
0.989
8.5%
32.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pilsner4.5 kg Pilsner 37 1.8 81.8%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 18.2%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 25%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 25%
50 g El Dorado50 g El Dorado Hops Leaf/Whole 15.7 Dry Hop 5 days 25%
50 g Citra50 g Citra Hops Pellet 13 Whirlpool at 100 °C 0 min 32.5 25%
200 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
120%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: 8g/L       CO2 Level: ~3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"bruit ipa" American IPA beer recipe by lucas. BIAB, ABV 8.52%, IBU 32.5, SRM 4.06, Fermentables: (Pilsner, Flaked Oats) Hops: (Mosaic, Amarillo, El Dorado, Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-22 21:48 UTC
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