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Flakey BIPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Rob Jones
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Monday April 22nd 2019

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

58.5

SRM (morey):

29.6

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale	38	3.75	85.6%
120 g	Flaked Rye120 g Flaked Rye	36	2.8	2%
120 g	Flaked Oats120 g Flaked Oats	33	2.2	2%
120 g	Flaked Barley120 g Flaked Barley	32	2.2	2%
150 g	United Kingdom - Chocolate150 g Chocolate	34	425	2.5%
265 g	German - Carafa II265 g Carafa II	32	425	4.4%
100 g	United Kingdom - Roasted Barley100 g United Kingdom - Roasted Barley	29	550	1.6%
6,075 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Citra25 g Citra Hops	Pellet	11.6	Boil	60 min	27.57	12.5%
25 g	Simcoe25 g Simcoe Hops	Pellet	11.7	Boil	45 min	25.53	12.5%
25 g	Citra25 g Citra Hops	Pellet	11.6	Boil	0 min		12.5%
25 g	Citra25 g Citra Hops	Pellet	11.6	Whirlpool	0 min	5.37	12.5%
25 g	Simcoe25 g Simcoe Hops	Pellet	11.7	Boil	0 min		12.5%
25 g	Citra25 g Citra Hops	Pellet	11.6	Dry Hop	4 days		12.5%
50 g	Simcoe50 g Simcoe Hops	Pellet	11.7	Dry Hop	4 days		25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	32.94	50%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	25.53	50%
200 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	protofloc		Fining	Boil	15 min.
0.25 g	Wyeast - Beer Nutrient		Water Agt	Boil	15 min.

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 466 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.74 bar Temp: 20 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

595

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Brews

Public: Yup, Shared
Last Updated: 2019-07-26 11:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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