Viking Blod Clone Beer Recipe | Extract Sweet Mead by LordSalem | Brewer's Friend
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Viking Blod Clone

339 calories 15.6 g 16 oz
Beer Stats
Method: Extract
Style: Sweet Mead
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.7 gallons
Pre Boil Gravity: 1.131 (recipe based estimate)
Post Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Source: u/roadkill6
Calories: 339 calories (Per 16oz)
Carbs: 15.6 g (Per 16oz)
Created: Monday April 22nd 2019
1.105
1.000
15.0%
8.0
5.1
n/a
n/a