Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Hallertau Perle25 g Hallertau Perle Hops |
|
Pellet |
8 |
First Wort
|
0 min |
59.8 |
100% |
|
25 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Hallertau Perle (Pellet) 25 g Hallertau Perle (Pellet) Hops |
|
59.8 |
100% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.5 L |
water 71.5 °C |
Temperature |
-- |
63 °C |
60 min |
|
3.5 L |
water boiling |
Temperature |
-- |
75 °C |
15 min |
|
5 L |
water 90 °C |
Sparge |
-- |
78 °C |
20 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 g |
liquorice
|
|
Spice |
Boil |
15 min. |
|
0.25 tsp |
Citric acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"SK - çükübik³ (American Stout)" American Stout beer recipe by The Duke. BIAB, ABV 6.47%, IBU 59.8, SRM 39.65, Fermentables: (Maris Otter Pale, Carafa II, Vienna, Roasted Barley) Hops: (Hallertau Perle) Other: (liquorice, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-06 11:26 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
