View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Back On Hop

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Thomas
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Monday April 22nd 2019

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.1%

IBU (tinseth):

53.6

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pilsner13 lb Pilsner	37	1.8	38.2%
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	38.2%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	4.4%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	2.9%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	46	0.5	5.9%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	5.9%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	4.4%
34 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	25 min	3.55	2.8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	20 min	3.96	2.8%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	15 min	8.41	5.6%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	15 min	7.38	5.6%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.25	Boil	10 min	18.43	16.7%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Boil	5 min	11.85	22.2%
4 oz	Amarillo4 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	3 days		22.2%
4 oz	Galaxy4 oz Galaxy Hops	Leaf/Whole	14.25	Dry Hop	3 days		22.2%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Amarillo (Pellet)	3.55	2.8%
0.50 oz	Citra (Pellet)	3.96	2.8%
4 oz	Galaxy (Pellet)	26.84	22.3%
5 oz	Mosaic (Pellet)	19.23	27.8%
4 oz	Amarillo (Leaf/Whole)		22.2%
4 oz	Galaxy (Leaf/Whole)		22.2%
18 oz / $ 0.00

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:
Attenuation (custom):	75.5%	Flocculation:	Medium
Optimum Temp:	67 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 312 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-23 00:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!