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Awesome Recipe

Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 359 calories (Per 12oz)
Carbs: 36.7 g (Per 12oz)

Created: Monday April 22nd 2019

Original Gravity:

1.107

Final Gravity:

1.027

ABV (standard):

10.5%

IBU (tinseth):

70.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	23.9%
0.75 lb	American - Black Malt0.75 lb Black Malt	28	500	4.5%
1 lb	American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L	33	90	6%
10 lb	Briess - DME Pale Ale10 lb DME Pale Ale	45	6	59.7%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	3%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3%
16.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Challenger2 oz Challenger Hops	Pellet	8.5	Boil	60 min	45.58	44.4%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	30 min	11.33	22.2%
1 oz	Progress1 oz Progress Hops	Pellet	6.25	Boil	30 min	12.88	22.2%
0.50 oz	Progress0.5 oz Progress Hops	Pellet	6.25	Boil	0.5 min	0.18	11.1%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Challenger (Pellet)	45.58	44.4%
1 oz	Styrian Goldings (Pellet)	11.33	22.2%
1.50 oz	Progress (Pellet)	13.06	33.3%
4.50 oz / $ 0.00

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

235

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Brews

Public: Yup, Shared
Last Updated: 2019-04-22 17:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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