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Tunnan

Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 405 calories (Per 330ml)
Carbs: 43.5 g (Per 330ml)

Created: Monday April 22nd 2019

Original Gravity:

1.129

Final Gravity:

1.036

ABV (alternate):

14.4%

IBU (tinseth):

56.0

EBC (ebcmorey):

45.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
15 kg	United Kingdom - Maris Otter Pale15 kg Maris Otter Pale	38	8.51	97.4%
300 g	American - Caramel / Crystal 60L300 g Caramel / Crystal 60L	34	158.62	1.9%
100 g	United Kingdom - Roasted Barley100 g Roasted Barley	29	1466.21	0.6%
15,400 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
52 g	Magnum52 g Magnum Hops		Pellet	12.4	Boil	60 min	56.03	100%
52 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
52 g	Magnum (Pellet) 52 g Magnum (Pellet) Hops		56.03	100%
52 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (custom):	70.5%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 210 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.8 Volumes

Target Water Profile

Hemma-vatten

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

335

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-03 16:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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