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Ridgeline Raspberry Blonde( 2X5 gallons )

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Based on Will Trail's American Blonde
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Monday April 22nd 2019

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

19.3

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	78.5%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	9.8%
12 oz	Belgian - CaraMunich12 oz CaraMunich	33	50	3.7%
8 oz	German - Vienna8 oz Vienna	37	4	2.5%
18 oz	German - Acidulated Malt18 oz Acidulated Malt	27	3.4	5.5%
326 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	60 min	6.65	25%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	30 min	5.11	25%
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	Pellet	5.5	Boil	10 min	7.58	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	11.76	50%
2 oz	Styrian Goldings (Pellet)	7.58	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.4 gal	Infusion	--	152 °F	60 min
11.4 gal	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Gypsum	Water Agt	Mash	0 min.
4 g	Epsom Salt	Water Agt	Mash	0 min.
6 g	Calcium Chloride	Water Agt	Mash	0 min.
10 g	Chalk	Water Agt	Mash	0 min.
2 each	Whirflock	Fining	Boil	10 min.
1 tsp	Yeast Nutrient	Other	Boil	10 min.
60 oz	Raspberries	Flavor	Secondary	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 365 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Brew as a normal blonde
Pitched 2 packets of Safale S-05
Add 3lbs. of pasteurized raspberries in a dry hop bag for 7 days, then cold crash

This is a very quafable beer. Raspberry flavor is not overpowering and it is still a relatively dry beer

Last Updated and Sharing

450

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-22 17:37 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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