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CoriLime

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Yeasty Boys Brewing w/ Garry Loepp
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Monday April 22nd 2019

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

19.2

SRM (morey):

3.3

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pale 2-Row4.5 kg Pale 2-Row	37	1.8	57.7%
1 kg	American - Wheat1 kg Wheat	38	1.8	12.8%
0.70 kg	Flaked Rice0.7 kg Flaked Rice	40	0.5	9%
0.30 kg	German - Acidulated Malt0.3 kg Acidulated Malt - (late boil kettle addition)	27	3.4	3.8%
0.50 kg	Bestmalz - Vienna0.5 kg Vienna	37	3.8	6.4%
0.40 kg	Briess - Carapils Malt0.4 kg Carapils Malt	34.5	1.5	5.1%
0.40 kg	Belgian - Munich0.4 kg Munich	38	6	5.1%
7.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Cascade21 g Cascade Hops	Leaf/Whole	7	Boil	30 min	7.06	37.5%
21 g	Citra21 g Citra Hops	Leaf/Whole	12.3	Boil	15 min	8.01	37.5%
14 g	Citra14 g Citra Hops	Leaf/Whole	12.3	Whirlpool at 80 °C	0 min	4.14	25%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Cascade (Leaf/Whole) 21 g Cascade (Leaf/Whole) Hops	7.06	37.5%
35 g	Citra (Leaf/Whole) 35 g Citra (Leaf/Whole) Hops	12.15	62.5%
56 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L	Beta Rest	Infusion	--	62 °C	30 min
	Alpha Rest	Temperature	--	68 °C	30 min
	Cast	Temperature	--	75 °C	10 min
34 L	Sparge	Sparge	--	80 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
3 each	lime zest	Flavor	Mash	5 min.
1 each	Whirlfloc	Water Agt	Boil	15 min.
25 g	coriander	Herb	Boil	5 min.
0.20 tsp	Lime Peel Powde	Flavor	Boil	5 min.
3 each	lime zest	Flavor	Secondary	5 days

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

430

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Brews

Public: Yup, Shared
Last Updated: 2019-04-26 17:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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CoriLime

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