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Long Gone Lonesome Double IPA

Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)

Created: Monday April 22nd 2019

#2b "Space Dust IPA Clone"

by redgerton

OG: 1.074 FG: 1.012 ABV: 8.2% IBU: 76

Original Gravity:

1.080

Final Gravity:

1.015

ABV (standard):

8.5%

IBU (tinseth):

84.8

SRM (daniels):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Briess - DME Golden Light9 lb DME Golden Light		44.6	4	99.7%
9 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 oz	American - Caramel / Crystal 20L0.5 oz Caramel / Crystal 20L		35	20	0.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7.1	Boil	60 min	23.17	18.2%
8 g	Columbus8 g Columbus Hops	Pellet	14.5	Boil	60 min	13.35	5.1%
8 g	Galena8 g Galena Hops	Pellet	13.3	Boil	60 min	12.25	5.1%
8 g	Centennial8 g Centennial Hops	Pellet	10	Boil	45 min	8.45	5.1%
8 g	Columbus8 g Columbus Hops	Pellet	14.5	Boil	30 min	10.26	5.1%
10 g	Galena10 g Galena Hops	Pellet	13.3	Boil	15 min	7.6	6.4%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Whirlpool	0 min	9.74	18.2%
2 oz	crystal2 oz crystal Hops	Pellet	4.5	Dry Hop	7 days		36.5%
155.40 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	23.17	18.2%
16 g	Columbus (Pellet) 16 g Columbus (Pellet) Hops	23.61	10.2%
18 g	Galena (Pellet) 18 g Galena (Pellet) Hops	19.85	11.5%
8 g	Centennial (Pellet) 8 g Centennial (Pellet) Hops	8.45	5.1%
1 oz	Chinook (Pellet)	9.74	18.2%
2 oz	crystal (Pellet)		36.5%
155.40 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.4 oz Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

441

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-13 21:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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