View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

AtletIPA

Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Monday April 22nd 2019

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

54.9

EBC (ebcmorey):

23.5

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2 kg	German - Dark Munich2 kg Dark Munich	36	25.19	88.1%
0.20 kg	German - CaraHell0.2 kg CaraHell	34	27.86	8.8%
0.07 kg	Flaked Oats0.07 kg Flaked Oats	33	4.37	3.1%
2.27 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Galena13 g Galena Hops	Pellet	13	Boil	45 min	51.61	21.7%
5 g	Centennial5 g Centennial Hops	Pellet	10	Boil	5 min	3.32	8.3%
12 g	Centennial12 g Centennial Hops	Pellet	10	Aroma at 80 °C	0 min		20%
20 g	Ekuanot20 g Ekuanot Hops	Pellet	14.25	Dry Hop at 20 °C	4 days		33.3%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Dry Hop at 17 °C	4 days		16.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Galena (Pellet) 13 g Galena (Pellet) Hops	51.61	21.7%
17 g	Centennial (Pellet) 17 g Centennial (Pellet) Hops	3.32	28.3%
20 g	Ekuanot (Pellet) 20 g Ekuanot (Pellet) Hops		33.3%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops		16.7%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	--	64 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 6g/l CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

ver og antes da fervura pra ajustar o ibu do lupulo de amargor

ajustar perfil da agua para balanceado e levemente bitter (so4>cl 1,3:1)

25na 75cl 80so4 100hco3

mosturacao a 65o

dry hop no último dia da fermentação até final da maturação

Last Updated and Sharing

259

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-13 02:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!