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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Monday April 22nd 2019

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

27.8

SRM (morey):

7.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	New Zealand - American Ale Malt3.6 kg American Ale Malt	37.3	2.54	73.5%
1 kg	New Zealand - Munich Malt1 kg Munich Malt	36.8	7.87	20.4%
0.15 kg	New Zealand - Medium Crystal Malt0.15 kg Medium Crystal Malt	35.4	56.35	3.1%
0.15 kg	New Zealand - Gladiator Malt0.15 kg Gladiator Malt	37.3	5.08	3.1%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Warrior11 g Warrior Hops	Leaf/Whole	16	Boil	60 min	19.48	12.8%
10 g	Centennial10 g Centennial Hops	Leaf/Whole	10	Boil	15 min	5.49	11.6%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	10 min	2.81	11.6%
15 g	Centennial15 g Centennial Hops	Leaf/Whole	10	Boil	0 min		17.4%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Dry Hop	4 days		23.3%
20 g	Centennial20 g Centennial Hops	Leaf/Whole	10	Dry Hop	4 days		23.3%
86 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Warrior (Leaf/Whole) 11 g Warrior (Leaf/Whole) Hops	19.48	12.8%
45 g	Centennial (Leaf/Whole) 45 g Centennial (Leaf/Whole) Hops	5.49	52.3%
30 g	Cascade (Leaf/Whole) 30 g Cascade (Leaf/Whole) Hops	2.81	34.9%
86 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	--	68 °C	60 min
14 L	Sparge	--	76 °C	10 min
Starting Mash Thickness: 3.6 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	10 min.
4.77 ml	Lactic acid	Water Agt	Mash	1 hr.
2.08 ml	Lactic acid	Water Agt	Sparge	10 min.
5 g	Calcium Chloride	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-27 05:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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