Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
15.8% |
|
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
20 min |
8.93 |
15.8% |
|
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 80 °C
|
20 min |
6.14 |
15.8% |
|
50 g |
Azacca50 g Azacca Hops |
|
Pellet |
15 |
Whirlpool at 60 °C
|
20 min |
35.72 |
52.6% |
|
95 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
52 °C |
15 min |
|
13 L |
|
Sparge |
-- |
75 °C |
-- |
|
|
|
Infusion |
-- |
63 °C |
15 min |
|
|
|
Infusion |
-- |
72 °C |
20 min |
|
|
|
Infusion |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Launceston WATER PROFILE
"Pacific golden ale" British Golden Ale beer recipe by Will. All Grain, ABV 5.09%, IBU 50.79, SRM 4.06, Fermentables: (Pilsner Malt, Wheat Malt, Toffee Malt, Acidulated Malt, Rolled Oats) Hops: (Mosaic, Amarillo, Azacca)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-06 01:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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