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Awesome Recipe

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Monday April 22nd 2019

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

30.3

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.01 kg	American - Pale 2-Row1.01 kg Pale 2-Row	37	1.8	26.6%
0.40 kg	German - Carapils0.4 kg Carapils	35	1.3	10.5%
0.40 kg	German - Pale Wheat0.4 kg Pale Wheat	39	1.5	10.5%
0.40 kg	Rolled Oats0.4 kg Rolled Oats	33	2.2	10.5%
1.59 kg	Briess - DME Golden Light1.59 kg DME Golden Light - (late boil kettle addition)	44.6	4	41.8%
3.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Galaxy40 g Galaxy Hops	Pellet	13.5	Whirlpool	20 min	15.73	18.3%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Whirlpool	20 min	14.57	18.3%
34.50 g	Galaxy34.5 g Galaxy Hops	Pellet	13.5	Dry Hop	4 days		15.8%
34.50 g	Simcoe34.5 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		15.8%
34.50 g	Citra34.5 g Citra Hops	Pellet	11	Dry Hop	4 days		15.8%
34.50 g	Mosaic34.5 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		15.8%
218 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
74.50 g	Galaxy (Pellet) 74.5 g Galaxy (Pellet) Hops	15.73	34.1%
74.50 g	Mosaic (Pellet) 74.5 g Mosaic (Pellet) Hops	14.57	34.1%
34.50 g	Simcoe (Pellet) 34.5 g Simcoe (Pellet) Hops		15.8%
34.50 g	Citra (Pellet) 34.5 g Citra (Pellet) Hops		15.8%
218 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L		Infusion	--	66 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

193

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-22 05:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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