Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 qt |
protein rest, 4.94 g. citric acid |
Infusion |
-- |
122 °F |
15 min |
7.8 qt |
212 deg. for step up. see ingredient list for salts |
Infusion |
-- |
152 °F |
60 min |
5.42 gal |
|
Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3.30 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
3.40 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2 g |
grains of paradiso
|
|
Spice |
Boil |
5 min. |
0.25 oz |
chamomile
|
|
Spice |
Boil |
5 min. |
0.20 oz |
coriander
|
|
Spice |
Boil |
5 min. |
2 oz |
bitter orange peel
|
|
Spice |
Primary |
14 days |
4.94 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"westside wit" Witbier beer recipe by boltron. All Grain, ABV 4.34%, IBU 37.53, SRM 4.25, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, CaraMunich I) Hops: (idaho gem, tahoma) Other: (Calcium Chloride, Gypsum, grains of paradiso, chamomile, coriander, bitter orange peel, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-24 16:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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