Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
31.45 |
15.7% |
|
35 g |
Mosaic35 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
15 min |
20.84 |
27.6% |
|
46 g |
Yakima Chief Hops - Simcoe LupuLN2 (Cryo)46 g Simcoe LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
23 |
Dry Hop at 21 °C
|
3 days |
|
36.2% |
|
26 g |
Galaxy26 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop at 21 °C
|
3 days |
17.64 |
20.5% |
|
127 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.8 L |
|
Infusion |
-- |
66 °C |
40 min |
|
11.9 L |
|
Fly Sparge |
-- |
75 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
Light colored and hoppy
"Belgian IPA" Specialty IPA: Belgian IPA beer recipe by Kevin. All Grain, ABV 8.01%, IBU 69.93, SRM 15.37, Fermentables: (Pale 2-Row, Abbey Malt, Barley, Flaked, Special B) Hops: (Magnum, Mosaic, Simcoe LupuLN2 (Cryo), Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-25 11:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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