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Shut Up About Barclay Perkins

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Andy
Calories: 252 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Sunday April 21st 2019

Original Gravity:

1.082

Final Gravity:

1.016

ABV (standard):

8.7%

IBU (tinseth):

50.1

SRM (daniels):

40.0

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	United Kingdom - Golden Promise3.3 kg Golden Promise	37	3	43.1%
1 kg	Rolled Oats1 kg Rolled Oats	33	2.2	13.1%
0.79 kg	New Zealand - Aurora Malt0.79 kg Aurora Malt	37.2	29.44	10.3%
0.68 kg	United Kingdom - Brown0.68 kg Brown	32	65	8.9%
0.57 kg	United Kingdom - Black Patent0.567 kg Black Patent	27	525	7.4%
0.23 kg	United Kingdom - Crystal 60L0.225 kg Crystal 60L	34	60	2.9%
0.50 kg	Candi Syrup - Belgian Candi Syrup - Dark (80L)0.5 kg Belgian Candi Syrup - Dark (80L) - (late boil kettle addition)	32	80	6.5%
0.50 kg	Molasses0.5 kg Molasses - (late boil kettle addition)	36	80	6.5%
0.10 kg	Rice Hulls0.1 kg Rice Hulls	0	0	1.3%
7.66 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Magnum7 g Magnum Hops	Pellet	15	Boil	90 min	15.25	8.3%
7 g	Motueka7 g Motueka Hops	Pellet	7	Boil	90 min	7.12	8.3%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	30 min	15.65	35.7%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	30 min	4.7	11.9%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	10 min	7.38	35.7%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Magnum (Pellet) 7 g Magnum (Pellet) Hops	15.25	8.3%
7 g	Motueka (Pellet) 7 g Motueka (Pellet) Hops	7.12	8.3%
60 g	East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops	23.03	71.4%
10 g	Fuggles (Pellet) 10 g Fuggles (Pellet) Hops	4.7	11.9%
84 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Beta-Glucan Rest	Infusion	--	50 °C	20 min
	Mash Step 1	Infusion	--	63 °C	60 min
	Mash Step 2	Infusion	--	68 °C	40 min
	Batch Sparge	Temperature	--	72 °C	10 min
14 L	Fly Sparge	Sparge	--	80 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Baking Soda	Water Agt	Mash	1 hr.
4 g	Calcium Chloride	Water Agt	Mash	1 hr.
6 g	Chalk	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Water Agt	Boil	5 min.
6 g	Yeast Nutrients	Other	Boil	5 min.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 470 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 90 g CO₂ Level: 2.0 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	247
Water Additions: - Metabisulphite added to water prior to heating (1 pinch)
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,393

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Brews

Public: Yup, Shared
Last Updated: 2019-05-05 08:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Shut Up About Barclay Perkins

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