Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
10.45 |
66.7% |
|
1 oz |
Motueka1 oz Motueka Hops |
|
Pellet |
7 |
Boil
|
15 min |
3.63 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
East Kent Goldings (Pellet) 1.9999999954251 oz East Kent Goldings (Pellet) Hops |
|
10.45 |
66.7% |
|
1 oz |
Motueka (Pellet) 0.99999999771257 oz Motueka (Pellet) Hops |
|
3.63 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 gal |
|
Sparge |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
17198
Notes
OG: 1.050
FG: 1.005~1.004
6 Gallons with Yeast Bay - Saison Blend II: Pitched at 70F
Day 1-2: 70F
Day 3: 78F
Day 3-5: 74F
Day 5 split batch: 3 gallons to secondary
Clean Batch:
- Day 5: 2.5~3 gallons dry hopped with Citra and Galaxy (1oz ea)
- Day 13: Cold crash 60 --> 55 --> 50
Brett Batch:
- Day 5: Pitched with Brett brux TYB 184 (2019-Aug-11)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-21 21:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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