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0010 - No Boil NEIPA (RawNE)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 350 liters (ending kettle volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 194 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Sunday April 21st 2019

Original Gravity:

15.6 °P

Final Gravity:

2.9 °P

ABV (standard):

6.8%

IBU (tinseth):

34.9

SRM (morey):

4.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 kg	American - Pale 2-Row60 kg Pale 2-Row	37	1.8	63.2%
15 kg	American - Wheat15 kg Wheat	38	1.8	15.8%
10 kg	United Kingdom - Oat Malt10 kg Oat Malt	28	2	10.5%
10 kg	American - Vienna10 kg Vienna	35	4	10.5%
95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	bru1500 g bru1 Hops	Pellet	14.4	Whirlpool	0 min	20.57	16.7%
500 g	Hallertau Blanc500 g Hallertau Blanc Hops	Pellet	10	Whirlpool	0 min	14.29	16.7%
300 g	Hallertau Blanc300 g Hallertau Blanc Hops	Pellet	10	Dry Hop	Day 3		10%
350 g	idaho7350 g idaho7 Hops	Pellet	12	Dry Hop	Day 3		11.7%
350 g	bru1350 g bru1 Hops	Pellet	14.4	Dry Hop	Day 3		11.7%
350 g	Yakima Valley - idaho 7350 g Yakima Valley - idaho 7 Hops	Pellet	12	Dry Hop	Day 7		11.7%
300 g	Hallertau Blanc300 g Hallertau Blanc Hops	Pellet	10	Dry Hop	Day 7		10%
350 g	bru 1350 g bru 1 Hops	Pellet	14.4	Dry Hop	Day 7		11.7%
3,000 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
850 g	bru1 (Pellet) 850 g bru1 (Pellet) Hops	20.57	28.4%
1,100 g	Hallertau Blanc (Pellet) 1100 g Hallertau Blanc (Pellet) Hops	14.29	36.7%
350 g	idaho7 (Pellet) 350 g idaho7 (Pellet) Hops		11.7%
350 g	Yakima Valley - idaho 7 (Pellet)		11.7%
350 g	bru 1 (Pellet) 350 g bru 1 (Pellet) Hops		11.7%
3,000 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
230 L	Temperature	--	66 °C	60 min
215 L	Sparge	--	78 °C	--
Starting Mash Thickness: 2.5 L/kg

Yeast

Escarpment Labs - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1909 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Etown

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,140

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-27 18:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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