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Bellerock Brewhouse #35 Godzone Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Barratt-Boyes
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Sunday April 21st 2019

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

42.7

SRM (morey):

18.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	German - Munich Dark11 lb Munich Dark	37	15.5	64.7%
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	29.4%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Dr. Rudi0.5 oz Dr. Rudi Hops	Pellet	11	First Wort	0 min	21.69	5%
0.50 oz	Wakatu0.5 oz Wakatu Hops	Pellet	7.5	Boil	30 min	10.33	5%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Boil	15 min	6.23	5%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	4.47	5%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Boil	0 min		5%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		5%
1 oz	Wakatu1 oz Wakatu Hops	Pellet	7.5	Dry Hop	4 days		10%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Dry Hop	4 days		10%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	4 days		10%
1 oz	Wakatu1 oz Wakatu Hops	Pellet	7.5	Dry Hop	8 days		10%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Dry Hop	8 days		10%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	8 days		10%
0.50 oz	Wakatu0.5 oz Wakatu Hops	Pellet	7.5	Boil	0 min		5%
0.50 oz	Dr. Rudi0.5 oz Dr. Rudi Hops	Pellet	11	Boil	0 min		5%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Dr. Rudi (Pellet)	21.69	10%
3 oz	Wakatu (Pellet)	10.33	30%
3 oz	Motueka (Pellet)	6.23	30%
3 oz	Nelson Sauvin (Pellet)	4.47	30%
10 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pale ale with all New Zealand hops, Dr. Rudi, Motueka, Nelson Sauvin and Wakatu - pellets available from Northern Brewer. Water additions 2.5 g gypsum + 2 g CaCl2 in 5 gallons tap water.

Last Updated and Sharing

340

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Brews

Public: Yup, Shared
Last Updated: 2019-12-04 16:39 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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