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An Corp Pale Ale

Method: BIAB
Style: American Wheat Beer
Boil Time: 21 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.2 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt Bowler
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Sunday April 21st 2019

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

23.9

SRM (morey):

5.7

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	36.2%
1 lb	American - Pilsner1 lb Pilsner	37	1.8	24.1%
6.50 oz	Flaked Oats6.5 oz Flaked Oats	33	2.2	9.8%
6.50 oz	Flaked Wheat6.5 oz Flaked Wheat	34	2	9.8%
4 oz	Flaked Barley4 oz Flaked Barley	32	2.2	6%
0.50 lb	United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale	38	3.75	12.1%
1.30 oz	American - Special Roast1.3 oz Special Roast	33	50	2%
66.30 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.10 g	Nelson Sauvin7.1 g Nelson Sauvin Hops	Pellet	12.5	Boil	21 min	18.76	8.9%
14.20 g	Yakima Valley Hops - Idaho 714.2 g Idaho 7 Hops	Pellet	12.5	Boil	1 min	2.59	17.9%
14.20 g	Nelson Sauvin14.2 g Nelson Sauvin Hops	Pellet	12.5	Boil	1 min	2.59	17.9%
7.10 g	Mosaic7.1 g Mosaic Hops	Pellet	12.7	Boil	0 min		8.9%
3.60 g	Nelson Sauvin3.6 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	6 days		4.5%
7.10 g	YCH - Citra LupuLN2 (Cryo) (25 AA)	Lupulin Pellet	25	Dry Hop	6 days		8.9%
3.50 g	Nelson Sauvin3.5 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		4.4%
15.60 g	YCH - Citra LupuLN2 (Cryo) (25 AA)	Lupulin Pellet	25	Dry Hop	3 days		19.6%
7.10 g	Yakima Valley Hops - Idaho 77.1 g Idaho 7 Hops	Pellet	12.5	Dry Hop	3 days		8.9%
79.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28.40 g	Nelson Sauvin (Pellet) 28.4 g Nelson Sauvin (Pellet) Hops	21.35	35.7%
21.30 g	Yakima Valley Hops - Idaho 7 (Pellet) 21.3 g Idaho 7 (Pellet) Hops	2.59	26.8%
7.10 g	Mosaic (Pellet) 7.1 g Mosaic (Pellet) Hops		8.9%
22.70 g	YCH - Citra LupuLN2 (Cryo) (25 AA) (Lupulin Pellet)	0	28.5%
79.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.75 gal	BIAB	Steeping	--	156 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.30 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Saint Louis City Water (2017)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

477

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-05 02:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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An Corp Pale Ale

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