Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
250 g |
Cane Sugar250 g Cane Sugar |
|
46 |
|
5% |
3.20 kg |
Belgian - Pilsner3.2 kg Pilsner |
|
37 |
2.77 |
63.6% |
175 g |
German - Carapils175 g Carapils |
|
35 |
1.97 |
3.5% |
210 g |
German - Acidulated Malt210 g Acidulated Malt |
|
27 |
7.58 |
4.2% |
1,200 g |
Weyermann - German - Pale Ale1200 g German - Pale Ale |
|
39 |
4.64 |
23.8% |
5,035 g / 0.00 €
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
11 |
First Wort
|
0 min |
36.86 |
12.9% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
20 min |
20.29 |
12.9% |
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
24.3 |
25.8% |
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Hopback at 80 °C
|
0 min |
|
25.8% |
35 g |
Citra35 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 15 °C
|
3 days |
|
22.6% |
155 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
|
36.86 |
12.9% |
135 g |
Citra (Pellet) 135 g Citra (Pellet) Hops |
|
44.59 |
87.1% |
155 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.4 L |
|
Infusion |
-- |
65 °C |
100 min |
5.2 L |
|
Sparge |
-- |
75 °C |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5.83 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
belgian ale
"Extra Citra ****" Imperial IPA beer recipe by boltranger. BIAB, ABV 8.13%, IBU 81.46, SRM 8.64, Fermentables: (Cane Sugar, Pilsner, Carapils, Acidulated Malt, German - Pale Ale) Hops: (Magnum, Citra) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-08 22:07 UTC
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|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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