Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.33 oz |
Mount Hood0.333 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
5.27 |
100% |
0.33 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.33 oz |
Mount Hood (Pellet) 0.33299999923829 oz Mount Hood (Pellet) Hops |
|
5.27 |
100% |
0.33 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
149 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.75 g |
Table Salt
|
|
Water Agt |
Boil |
10 min. |
1 oz |
coriander
|
|
Spice |
Boil |
10 min. |
45 g |
Hibiscus Leaf
|
|
Herb |
Boil |
0 min. |
7 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Adam's Morgan DC-Home May 2019 Test
Notes
Mash PH of 5.3 using lactic acid to achieve.
Bring to Brief 5-10 min boil then cool.
Then lower with Lactic Acid to 4.5 before pitching 1L starter of OYL-605.
Purge Kettle with Co2 then cover with sanitized lid and let sit for 18-24 hours room temp or higher.
Goal PH of 3.2-3.5.
Then resume brew as normal.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-16 12:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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