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Hibiscus Gose

Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Nick Guzek (Lazy Cat Brewing Co.)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Sunday April 21st 2019

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

5.3

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - White Wheat5 lb White Wheat	40	2.8	50%
5 lb	United Kingdom - Pilsen5 lb Pilsen	36	1.8	50%
10 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Mount Hood0.333 oz Mount Hood Hops		Pellet	4.8	Boil	60 min	5.27	100%
0.33 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.33 oz	Mount Hood (Pellet)		5.27	100%
0.33 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	149 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.75 g	Table Salt	Water Agt	Boil	10 min.
1 oz	coriander	Spice	Boil	10 min.
45 g	Hibiscus Leaf	Herb	Boil	0 min.
7 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Adam's Morgan DC-Home May 2019 Test

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	25	175	85	100
Mash Chemistry and Brewing Water Calculator

Notes

Mash PH of 5.3 using lactic acid to achieve.
Bring to Brief 5-10 min boil then cool.
Then lower with Lactic Acid to 4.5 before pitching 1L starter of OYL-605.
Purge Kettle with Co2 then cover with sanitized lid and let sit for 18-24 hours room temp or higher.
Goal PH of 3.2-3.5.
Then resume brew as normal.

Last Updated and Sharing

338

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Brews

Public: Yup, Shared
Last Updated: 2019-08-16 12:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Hibiscus Gose

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