Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Tettnanger40 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
8.79 |
44.4% |
|
50 g |
Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
10 min |
3.54 |
55.6% |
|
90 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 L |
Mash in |
Infusion |
-- |
50 °C |
10 min |
|
|
Saccharification |
Steeping |
-- |
65 °C |
60 min |
|
40 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
2.2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2,000 g |
Apple puree (pasturised)
|
|
Spice |
Primary |
3 days |
|
20 g |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
20 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: Forced carbonation
CO2 Level: 2.5-2.6 Volumes |
Target Water Profile
Oslo
Notes
Apple puree added at peak fermentation to consume any additional sugars.
Can be fermented warmer to encourage banana/clove esters.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-21 11:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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