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Weissbier

Method: Extract
Style: Weissbier
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Sunday April 21st 2019

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

14.4

SRM (morey):

3.3

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Dry Malt Extract - Wheat2.5 kg Dry Malt Extract - Wheat	42	3	92.6%
0.20 kg	Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose	46	0.5	7.4%
2.70 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops	Leaf/Whole	2.8	Boil	70 min	9.92	66.7%
14 g	Saaz14 g Saaz Hops	Leaf/Whole	2.5	Boil	70 min	4.43	33.3%
42 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Hallertau Hersbrucker (Leaf/Whole)	9.92	66.7%
14 g	Saaz (Leaf/Whole) 14 g Saaz (Leaf/Whole) Hops	4.43	33.3%
42 g / £ 0.00

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ashbeck Enlglish Mineral Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

208

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Brews

Public: Yup, Shared
Last Updated: 2019-06-09 17:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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