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Lliam's Hop Burst IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 15.25 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Bill n' Julie's Cedarwood Brewery (see notes)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)

Created: Saturday November 2nd 2013

Original Gravity:

1.074

Final Gravity:

1.015

ABV (standard):

7.7%

IBU (tinseth):

92.0

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	American - Pale 2-Row30 lb Pale 2-Row	37	1.8	84.5%
3 lb	American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L	35	20	8.5%
1.50 lb	German - Munich Light1.5 lb Munich Light	37	6	4.2%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	2.8%
35.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15.4	Boil	70 min	21.94	2.7%
4.50 oz	Amarillo4.5 oz Amarillo Hops	Pellet	9.8	Boil	15 min	30.19	12.3%
4.50 oz	Centennial4.5 oz Centennial Hops	Pellet	10	Boil	15 min	30.8	12.3%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	14.5	Boil	15 min	9.02	2.7%
2.50 oz	Amarillo2.5 oz Amarillo Hops	Pellet	9.8	Whirlpool	0 min		6.8%
2.50 oz	Centennial2.5 oz Centennial Hops	Pellet	10	Whirlpool	0 min		6.8%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Whirlpool	0 min		6.8%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Whirlpool	0 min		5.5%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.4	Whirlpool	0 min		4.1%
2.50 oz	Amarillo2.5 oz Amarillo Hops	Pellet	9.8	Dry Hop	0 days		6.8%
2.50 oz	Centennial2.5 oz Centennial Hops	Pellet	10	Dry Hop	0 days		6.8%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Dry Hop	0 days		6.8%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Dry Hop	0 days		5.5%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Pellet	12.4	Dry Hop	0 days		6.8%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Pellet	12.4	Dry Hop	0 days		6.8%
36.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	21.94	2.7%
9.50 oz	Amarillo (Pellet)	30.19	25.9%
9.50 oz	Centennial (Pellet)	30.8	25.9%
1 oz	Simcoe (Leaf/Whole)	9.02	2.7%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	0	13.6%
4 oz	Saaz (Pellet) 3.9999999908503 oz Saaz (Pellet) Hops	0	11%
6.50 oz	Simcoe (Pellet)	0	17.7%
36.50 oz / $ 0.00

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No

wlp007

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

EZ Water Calcs

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33	18	66	115	159	0
Chemistry of Mash Water Added Gypsum Calc. Chloride Epsom Salt 7gm CaSO4 (gypsum) 8gm CaCl2 (calcium chloride) 4gm MgSO4 (epsom salt) 8ml lactic acid
Mash Chemistry and Brewing Water Calculator

Notes

Used both 090 & WLP 007 (Dry English Ale Yeast)

4 Gallons - WLP 090
4 Gallons - WLP 007
4 Gallons - half/half WLP 090 & WLP 007

This Recipe is based on Hop Burst recipe from Nov/Dec 2013 Zymurgy Magazine and is based on minimizing hop additions to a single (and small) bittering, a large 15 minute flavor addition, and a large aroma addition (dry hop)

Last Updated and Sharing

3,198

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Brews

Public: Yup, Shared
Last Updated: 2014-05-15 21:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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