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Topped with Hops

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MoreBeer
Calories: 273 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Sunday April 21st 2019

Original Gravity:

1.083

Final Gravity:

1.013

ABV (standard):

9.2%

IBU (tinseth):

169.4

SRM (morey):

12.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Thomas Fawcett - English Pearl Pale Ale Malt13 lb English Pearl Pale Ale Malt	38	2.6	85.2%
12 oz	American - White Wheat12 oz White Wheat	40	2.8	4.9%
8 oz	United Kingdom - Carastan (30/37)8 oz Carastan (30/37)	35	34	3.3%
1 lb	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	38	60	6.6%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil at 212 °F	90 min	121.39	13.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil at 212 °F	5 min	6.48	6.7%
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Boil at 212 °F	5 min	15.08	6.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil at 212 °F	5 min	7.54	6.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil at 212 °F	5 min	11.31	6.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil at 212 °F	1 min	1.4	6.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil at 212 °F	1 min	2.07	6.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	1 min	1.63	6.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	1 min	2.45	6.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		6.7%
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Dry Hop	4 days		6.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	4 days		6.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	4 days		6.7%
1 oz	Simcoe1 oz Simcoe Hops	Lupulin Pellet	12.7	Dry Hop	4 days		6.7%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	121.39	13.3%
3 oz	Amarillo (Pellet)	7.88	20.1%
2 oz	Apollo (Pellet)	15.08	13.4%
3 oz	Centennial (Pellet)	9.17	20.1%
3 oz	Columbus (Pellet)	13.76	20.1%
1 oz	Simcoe (Pellet)	2.07	6.7%
1 oz	Simcoe (Lupulin Pellet)		6.7%
15 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 qt	Infusion	--	148 °F	60 min
21 qt	Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	5 min.

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Hoppy Topper

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

459

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Brews

Public: Yup, Shared
Last Updated: 2019-04-22 00:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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