Fermentation History
Target 75°F
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Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 qt |
|
Infusion |
-- |
155 °F |
60 min |
4 gal |
|
Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.37 qt/lb
|
Target Water Profile
NEIPA
"Azacca Vienna NEIPA" Specialty IPA: New England IPA beer recipe by Barter & Trade. All Grain, ABV 6.17%, IBU 49.34, SRM 5.81, Fermentables: (Vienna, Pale 2-Row, White Wheat, Flaked Oats, Flaked Rye, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (CTZ, Ekuanot, Mosaic, Azacca, Galaxy) Other: (Calcium Chloride, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-11 02:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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