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Next Phase NEIPA

Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Saturday April 20th 2019

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

64.7

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.30 lb	Liquid Malt Extract - Light6.3 lb Liquid Malt Extract - Light	35	4	67.7%
1 lb	Liquid Malt Extract - Wheat1 lb Liquid Malt Extract - Wheat	35	3	10.8%
2 lb	Liquid Malt Extract - Light2 lb Liquid Malt Extract - Light	35	4	21.5%
9.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.3	Boil	60 min	9.03	5.9%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.3	Boil	20 min	5.47	5.9%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.3	Boil	5 min	1.8	5.9%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	13	Whirlpool at 175 °F	30 min	38.95	23.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.3	Whirlpool at 175 °F	0 min	9.44	11.8%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	13	Dry Hop at 60 °F	7 days		23.5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	15.6	Dry Hop at 60 °F	3 days		11.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	13	Dry Hop at 65 °F	3 days		11.8%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Cascade (Pellet)	25.74	29.5%
5 oz	Mosaic (Pellet)	38.95	58.8%
1 oz	Galaxy (Pellet)		11.8%
8.50 oz / $ 0.00

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Vermonticello

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

2 lb. of pale malt above is 1 pale male and 1 rye malt extract.

Yeast - I packet of Windsor and 1 packet of White WP001 California
Pitched 20 April, Fermented at 60-66F
Transferred to garage on 26 April, 50 F
Dry Hop 1 April 23
Dry Hop 2 April 25

Last Updated and Sharing

272

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Brews

Public: Yup, Shared
Last Updated: 2019-04-26 19:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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