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Not So Common ale

Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Saturday April 20th 2019

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

48.6

SRM (morey):

11.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row	36.8	3.5	90%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	34.21	25%
1 oz	Blend1 oz Blend Hops	Pellet	13.5	Boil	5 min	11.8	25%
1 oz	Blend1 oz Blend Hops	Pellet	13.5	Boil	1 min	2.55	25%
1 oz	Blend1 oz Blend Hops	Pellet	13.5	Boil	0 min		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	34.21	25%
3 oz	Blend (Pellet) 2.9999999931377 oz Blend (Pellet) Hops	14.35	75%
4 oz / $ 0.00

Yeast

White Labs - San Francisco Lager Yeast WLP810

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	58 - 65 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Moonee Ponds 2015/2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

335

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-20 19:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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