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Munich Helles

Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Saturday April 20th 2019

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

20.2

SRM (morey):

4.9

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	German - Floor-Malted Bohemian Pilsner5.5 lb Floor-Malted Bohemian Pilsner	38	1.8	62.9%
2 lb	German - Vienna2 lb Vienna	37	4	22.9%
0.50 lb	Canadian - Munich Light0.5 lb Munich Light	34	10	5.7%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	5.7%
0.25 lb	German - Melanoidin0.25 lb Melanoidin	37	25	2.9%
8.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	First Wort at 168 °F	90 min	3.9	25%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	30 min	3.92	12.5%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Boil	30 min	1.18	12.5%
1 oz	Spalt1 oz Spalt Hops	Pellet	4.5	Boil	10 min	0.48	25%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Whirlpool	0 min	3.06	12.5%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Whirlpool	0 min	7.66	12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)	3.9	25%
1 oz	Magnum (Pellet)	11.58	25%
1 oz	Tettnanger (Pellet)	4.24	25%
1 oz	Spalt (Pellet)	0.48	25%
4 oz / $ 0.00

Yeast

White Labs - Southern German Lager Yeast WLP838

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 425 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Cut 4 parts Reverse Osmosis water with 1 part Toronto water to make up mash and sparge water.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

356

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Brews

Public: Yup, Shared
Last Updated: 2019-04-20 16:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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