View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

La Rubia Sumo

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 105 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Saturday April 20th 2019

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

17.1

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
22.50 kg	United Kingdom - Pilsen22.5 kg Pilsen	36	1.8	88.9%
1 kg	American - Caramel / Crystal 30L1 kg Caramel / Crystal 30L	34	30	4%
0.80 kg	German - Carapils0.8 kg Carapils	35	1.3	3.2%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	4%
25.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Cascade75 g Cascade Hops	Pellet	7	Boil	50 min	13.02	51.7%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	10 min	1.32	13.8%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	5 min	0.73	13.8%
30 g	Cascade30 g Cascade Hops	Pellet	7	Whirlpool	0 min	2	20.7%
145 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
145 g	Cascade (Pellet) 145 g Cascade (Pellet) Hops		17.07	100%
145 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
24 g	Calcium Chloride		Water Agt	Mash	0 min.
12 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 429 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

348

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-23 23:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!